September 17, 2011

Fusilli with Vegetables & Basil Pesto

A Pasta Poem

This pasta was pretty
It smelled divine too
10 minutes later
I knew what to do

I took my first bite
But then I was sad
For my fusilli was mushy
And no flavor it had

              Where is the sauce?
            I thought in my head
         And that wonderful aroma?
           It was gone, it was dead

                Overall, I would say
                 This is a big miss
                The rating you ask?
             My dog wouldn't eat this

My Rating *


  1. Brilliant, Megs! Love the picture of Arthur pretty much banishing the pasta from his sight. Thank you for the review. Now I know never to get this.

  2. I love this pasta, but I do dress it up with parmesan, spirulina, and seasonings.
    I don't find it mushy, but I do cook it the full 5 min after lifting a big vent in the corner. That should evaporate any mush factor :)