November 22, 2011

Fresh Italian Chestnuts


Whether you roast on an open fire or in the oven, Chestnuts are delicious. It's always funny to me that these are in the "nut" family. Chestnuts are soft, chewy, sweet and creamy, everything your typical nut should not be. But breaking all the nut rules just makes these funny looking snacks even more bad-ass. The rebel nut, if you will.  

The directions tell you to make an X shape with a sharp knife on the flat side of the nut. This can be tricky because you have very little leverage. So make sure your knife is really sharp and try not to cut all the way through that slippery bugger. Once you bake for 20 minutes the X will open up which allows you to peel off the hard and slightly fuzzy shell (let them cool a few minutes before peeling). Then enjoy.
The options with chestnuts are endless but since I'm in the holiday spirit I might just toss them into my thanksgiving stuffing and call it a day. Happy Turkey Day everyone!























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